“Meals to Remember” are exclusive recipe collections that blur the line between cookbook and food magazine. The recipes, divided into four chapters—breakfast, aperitivo, dinner, and dessert—are carefully selected, seasonal, and easy to prepare, without complicated cooking methods or exclusive ingredients.

Size: 10 x 250 x 190 mm

Concept, production and publication: Cēna atelier

Photographer: Lennart Weibull

Stylist: Linda Berlin