"Meals to remember" are exclusive recipe collections that move in the world between cookbook and food magazine. The recipes, which are divided into the four chapters breakfast, aperitivo, dinner and dessert, are carefully selected, seasonal and easy to prepare - without complicated cooking methods or exclusive ingredients.

Size: 10 x 250 x 190 mm

Idea, production and publishing: Cēna atelier

Photographer: Lennart Weibull

Stylist: Linda Berlin